Passata classica vellutata

PRODUCT: classic velvety tomato puree. INGREDIENTS: tomato 99%, salt. USE: pasta with tomato is perhaps the most iconic dish of Italian gastronomy, however, the puree is an indispensable element in the kitchen to enrich minestrone, soups and cream soups, as a topping on the base of pizza, to season vegetables and meat or create other sauces.