CAPONATA DI MELANZANE EGGPLANT CAPONATA 280 gr

Eggplant caponata is a traditional Sicilian dish that can be used in different ways:

Uses of eggplant caponata

1. *Appetizers and snacks*: use eggplant caponata as an ingredient for appetizers and snacks, such as:

- Crostini and bruschetta

- Tartine and vol-au-vent

2. *Side dish*: use eggplant caponata as a side dish for meat or fish, such as:

- Pork or lamb

- Baked or grilled fish

3. *Sandwiches and rolls*: use eggplant caponata as a filling for sandwiches and rolls, adding other ingredients such as cheese or ham.

4. *Salads*: Use the eggplant caponata as an ingredient in salads, such as:

- Eggplant and caponata salad

- Vegetable salad with caponata

Tips for use

- *Experiment with other ingredients*: Eggplant caponata can be paired with many other ingredients, such as cheese, ham